Tomato Frapp Recipe Recipe

From LoveToKnow Recipes

Ingredients for Tomato Frapp
  • Cook
  • 2 cups canned tomato
  • 6 peppercorns
  • Bit of bay leaf
  • 2 cloves
  • 2 tablespoons sugar
  • 1 teaspoon salt and

Instructions
  1. 1 slice onion for ten minutes.
  2. Rub through a sieve and poor mixture into refrigerator pan.
  3. Freeze.
  4. When ready to serve, fill small glasses one-third full of Lettuce very finely shredded and marinated with French dressing.
  5. Fill glasses with Tomato frapp and serve with the meat course.

 




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