Tomato Cream Soup Recipe 3

• 1 quart of tomatoes
• Pinch of soda
• 1 teaspoon onion juice
• 1 tablespoon of butter
• 1 tablespoon of flour
• 1 pint of milk
• Salt and pepper
• 1 teaspoon of Worcestershire sauce

1. Stew tomatoes until soft and then rub them through a colander.
2. Add soda and onion juice and return to the heat.
3. Put butter and flour in another saucepan and cook until they bubble. Then pour a pint of milk upon them.
4. When the milk thickens, add the tomatoes.
5. Season with salt and pepper, and just before serving add a teaspoon of Worcestershire sauce.

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