Tomato Cream Soup Recipe 1

• 4 tomatoes, peeled, chopped
• 2 tablespoons butter
• 2 tablespoons flour
• 2½ cups milk, scalded
• 1 cup water
• Seasonings to taste

1. Place tomatoes, water, and seasonings in the same saucepan and let boil slowly for about 3 to 4 minutes.
2. Place butter in another saucepan.
3. Melt it and then mix in the flour, stirring all the time.
4. Add slowly the milk to make a smooth sauce.
5. Let cook for 5 minutes.
6. Add the cooked tomatoes.
7. Mix thoroughly and boil 2 minutes.
8. Then serve.

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