Tomato Cream Soup Recipe

Ingredients for Tomato Cream Soup Recipe

• ¾ quart milk
• 1½ tablespoons flour
• ¾ to 1 teaspoon salt
• Tomato juice

Instructions

1. Heat milk in a double boiler.
2. Thicken with the flour rubbed smooth with a little cold milk.
3. Whip in sufficient hot tomato juice to give the soup a pretty pink color.
4. Add salt, and serve at once.