Tomato Cream Soup Recipe 2

Ingredients for Tomato Cream Soup--no. 1 Recipe

• 12 ripe tomatoes
• 3 teaspoons of corn starch
• 1 teaspoon of butter
• 1 quart of scalding milk
• Pinch of soda
• Season with salt, pepper, and sugar

Instructions

1. Cut up tomatoes and place in a saucepan. Stew until tender.
2. Rub through a strainer.
3. Thicken with corn starch that has been rubbed to a paste with a teaspoon of butter.
4. Pour scalding milk in slowly, in which a pinch of soda has been dissolved.
5. Season with salt, pepper, and sugar.

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