Tomato Cream Sauce Recipe

Ingredients for Tomato Cream Sauce

• ½ can tomatoes
• Bit of bay leaf
• Sprig of thyme
• 1 cup White Sauce I
• 1 stalk celery
• ½ teaspoon salt
• 1 slice onion
• Few grains cayenne
• ¼ teaspoon soda

Instructions

1. Cook tomatoes twenty minutes with seasonings; rub through a strainer, add soda, then White Sauce.
2. Serve with Baked Fish or Lobster Cutlets.