Tomato Consomme With Pearls Recipe

From LoveToKnow Recipes

Ingredients for Tomato Consomme With Pearls
  • Soak
  • ½ cup pearl tapioca over night in
  • 1 quart cold water. Cook in same water until tender and clear. Drain liquor from
  • 1quart can tomatoes, add
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 pint chicken stock or 2 chicken bouillon cubes dissolved in 1 point water. Wash

Instructions
  1. 2 eggs, slightly beat the whites and add whites and shells to the soup.
  2. Stir until soup boils, boil 2 minutes, remove from heat and let stand 20 minutes .
  3. Strain through double cheesecloth, add tapioca drained from water and rinsed.
  4. Reheat and serve in bouillon cups.
  5. A bit of Red coloring may be added to intensify the color.

 




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