Tomato Chicken With Polenta or Rice Recipe

Ingredients for Chicken With Polenta Recipe

• Small chicken
• 1 tablespoon butter or shortening
• 1/2 onion, chopped finely
• 1 carrot, cleaned and chopped
• 1 stalk celery, chopped
• Salt and pepper to taste
• 1 pinch allspice
• 1/3 glass wine, red or white
• 1 cup tomato sauce
• Rice or Indian meal for serving

Instructions

1. Melt butter in a saucepan and add chopped onions, carrots, and celery.
2. Then put in the chicken, the salt, pepper, and a pinch of allspice, and cover the saucepan.
3. Cook, basting with the grease, and turning the chicken, until it is brown on all sides; then add one-third of a glass of red or white wine.
4. When the wine has become absorbed, add the tomato sauce.
5. Cook for a few moments more--until the chicken is thoroughly cooked.
6. Put chicken in the center of a serving platter. Heap prepared rice or Indian meal around the chicken.

.