Tomato Bouillon With Oysters Recipe

• 1 can tomatoes
• 1½ quarts bouillon
• 1 tablespoon chopped onion
• ½ bay leaf
• 6 cloves
• ½ teaspoon celery seed
• ½ teaspoon peppercorns
• 1 pint oysters

1. Mix all ingredients, except oysters, and boil twenty minutes.
2. Strain, cool, and clear.
3. Add parboiled oysters and serve in bouillon cups with small croutons.

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