Tomato Bisque Recipe 2

From LoveToKnow Recipes



Instructions
  1. Chop 2 cups of fresh tomatoes; 1 pint of skimmed gravy or of strong stock; 1 cup of fine bread crumbs soaked half an hour in hot milk; 1 teaspoon of butter cooked with 1 of flour; some chopped parsley; cook together five minutes, run through a vegetable sieve; stir in the stock and the seasoning, and return to fire.
  2. Simmer twenty minutes, then add the soaked crumbs and parsley.
  3. Cook five minutes, stir in a little baking soda, and serve at once.
  4. Canned tomatoes can be used if fresh ones are not at hand.
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