Tomato Bisque Recipe 1

Ingredients for Tomato Bisque Recipe 1

• 3 cups stewed tomato
• 4 cups vegetable broth
• 4 tablespoons chopped onion
• A large sprig of parsley
• 2-½ tablespoons vegetable butter
• 2 tablespoons nut butter
• 1 small bay leaf
• A sprinkle of thyme
• Salt to taste

Instructions

1. Put vegetable butter, parsley, onion, bay leaf and thyme into a small saucepan and let simmer for a few minutes.
2. Add all the liquids and boil gently for 30 minutes.
3. Dissolve the nut butter in a small quantity of warm water, and add to the soup.
4. Mix well, salt to taste, strain and serve.