Tomato Baskets With Cucumber Jelly Recipe

From LoveToKnow Recipes



Instructions
  1. Cut cucumber and tomato pulp into pieces, stew tender, pass through sieve, season with white pepper, salt, and vinegar.
  2. To 1 cup of pulp add 1/2 teaspoon gelatine, dissolved in a little water.
  3. Let it become stiff, cut up in dice, and serve in tomato basket.
  4. Dress first with a little French dressing; then on top put 1 spoonful of mayonnaise.

 




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