Tomato And Mushroom Sauce Recipe

Ingredients for Tomato And Mushroom Sauce

• 2 slices chopped bacon or small quantity uncooked ham
• 2 cloves
• ½ teaspoon peppercorns
• 1 slice onion
• Few gratings nutmeg
• 6 slices carrot
• 3 tablespoons flour
• Bit of bay leaf
• ½ can tomatoes
• 2 sprigs thyme
• 1½ cups Brown Stock
• Sprig of parsley
• Salt and pepper
• ½ can mushrooms

Instructions

1. Cook bacon, onion, and carrot five minutes; add bay leaf, thyme, parsley, cloves, peppercorns, nutmeg, and tomatoes, and cook five minutes.
2. Add flour diluted with enough cold water to pour; as it thickens, dilute with stock.
3. Cover, and cook in oven one hour.
4. Strain, add salt and pepper to taste, and one-half can mushrooms, drained from their liquor, rinsed, and cut in quarters; then cook two minutes.
5. Use fresh mushrooms in place of canned ones when possible.