Tomato And Green Pea Puree Recipe

From LoveToKnow Recipes

Ingredients for Tomato And Green Pea Puree
  • ½ can tomatoes (or same amount of fresh tomatoes cut in pieces)
  • 1 pint shelled green peas
  • 1 small onion
  • 1 pint stock
  • 1 pint water
  • 1 teaspoon sugar
  • 1 tablespoon flour
  • 1 teaspoon salt
  • A dash each of paprika and white pepper

Instructions
  1. Canned peas may be used, in which case pour off the water in which they are canned.
  2. Slice the onion and put in a saucepan with the tomatoes and peas.
  3. Add the sugar and salt.
  4. Pour over it the boiling water and cook slowly until soft.
  5. Rub through a coarse strainer; put the pulp back in the saucepan, add the stock.
  6. Rub the flour smooth with a little cold stock; then add some of the hot liquor, stirring it until perfectly smooth; add it to the soup, boil until the flour is cooked, add pepper, and serve with croutons or crisp saltines.
  7. No.
  8. 2--Without Stock
  9. Cook the tomatoes, peas, and onion as in the preceding; omit the stock and add one pint milk in its place, and 1 tablespoon butter rubbed to a paste with the flour.
  10. 1/2 pint rich cream, whipped light and added when taken from the fire, is an improvement.

 




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