Tomato And Barley Soup Recipe

Ingredients for Tomato And Barley Soup Recipe

• 2 pounds fresh tomatoes
• 2 ounces butter
• 2 quarts water
• 1 teacup of pearl barley
• 4 ounces onions
• Salt, pepper

Instructions

1. Brown the butter, put in the onions cut in small pieces, and try until tender, and then add 2 quarts of boiling water; add the tomatoes peeled by scalding them, and the barley, and cook four hours.
2. Strain.
3. Some milk added a few minutes before serving improves it.