Tomato-and-cheese Ball Salad Recipe 1

Instructions

1. Peel the tomatoes and cut each into two slices, or, if smaller tomatoes be at hand, scoop out the centers, to make cases.
2. For one-third a Philadelphia cream cheese take two or three olives and half a chilli pepper; chop these very fine and mix through the cheese.
3. Roll the cheese into small balls half an inch in diameter and dispose two or three balls on a slice of tomato, resting on two heart leaves of lettuce.
4. Pour two or three tablespoons of French dressing over the articles on each plate and serve at once.