Tomato-and-cheese Ball Salad Recipe

Instructions

1. Peel the tomatoes and cut each into two slices, or, if smaller tomatoes be at hand, scoop out the centers, to make cases.
2. For one-third a Philadelphia cream cheese take two or three olives and half a chilli pepper; chop these very fine and mix through the cheese.
3. Roll the cheese into small balls half an inch in diameter and dispose two or three balls on a slice of tomato, resting on two heart leaves of lettuce.
4. Pour two or three tablespoons of French dressing over the articles on each plate and serve at once.