Tomato, Rhubarb And Potato Soup Recipe

• 6 tomatoes, sliced
• 1 cup rhubarb, strung or peeled, cut in pieces
• 2 potatoes, peeled and sliced
• 1 cup milk, scalded
• 2 tablespoons butter
• 4 cups water
• Seasonings to taste

1. Put all ingredients together, except the milk, in a kettle.
2. Boil for 20 minutes.
3. Break or mash the solids with a potato masher.
4. Add the scalded milk gradually and bring to a boil.
5. Then serve.

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