Tomato Marmalade Recipe 1

Ingredients for Tomato Marmalade Recipe 1

• 4 quarts ripe tomatoes
• 1 cup raisins
• 6 lemons
• 4 pounds granulated sugar

Instructions

1. Remove skin from the tomatoes and slice the lemons very thin, discarding the seeds.
2. Seed the raisins.
3. Put the ingredients into a preserving kettle in layers.
4. Heat slowly to the boiling point, then let simmer until quite thick.
5. Seal in jars while hot.
6. The recipe makes about three pints.