Tomato Jelly Salad Recipe 1

Ingredients for Tomato Jelly Salad Recipe 1

• 3 cups stewed tomatoes, fresh or canned
• 1 slice onion
• 1 stalk celery
• 1 bay leaf
• 1 clove
• 1/4 green pepper pod
• 1 teaspoon sugar
• Salt
• 1/2 box gelatin
• 1/2 cup cold water
• Lettuce
• Mayonnaise

Instructions

1. Cook tomatoes with seasonings.
2. Soak gelatin in cold water and add to boiling tomatoes. Strain and pour into cups about the size of a tomato.
3. Make a nest of small green lettuce leaves for each mold and place one tablespoon of mayonnaise on top of each tomato as it is turned from the mold.
4. Tomato jelly is often molded in a square pan and cut in diamonds or cubes, which makes a nice compliment to other salads and an attractive garnish.