Tomato, Spinach And Vermicelli Soup Recipe
From LoveToKnow Recipes
Ingredients for Tomato, Spinach And Vermicelli Soup Recipe
- 5 tomatoes, chopped
- 3 cups spinach, washed, chopped
- 1½ cups vermicelli, broken
- 5 cups water
- 1 tablespoon butter
- Seasonings to taste
Instructions
- Spinach And Vermicelli Soup Recipe, Put all ingredients in a kettle.
- Cover.
- Let boil slowly for about 20 minutes.
- Then serve.
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This page has been accessed 4,133 times. This page was last modified 02:10, 18 September 2007.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 4,133 times. This page was last modified 02:10, 18 September 2007.
© 2006-2009 LoveToKnow Corp.

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