Tomato, Spinach And Vermicelli Soup Recipe

Ingredients for Tomato, Spinach And Vermicelli Soup Recipe

• 5 tomatoes, chopped
• 3 cups spinach, washed, chopped
• 1½ cups vermicelli, broken
• 5 cups water
• 1 tablespoon butter
• Seasonings to taste

Instructions

1. Spinach And Vermicelli Soup Recipe, Put all ingredients in a kettle.
2. Cover.
3. Let boil slowly for about 20 minutes.
4. Then serve.