Tomato, Rhubarb And Potato Soup Recipe

Print 3x5

Ingredients for Tomato, Rhubarb And Potato Soup Recipe

  • 6 tomatoes, sliced
  • 1 cup rhubarb, strung or peeled, cut in pieces
  • 2 potatoes, peeled and sliced
  • 1 cup milk, scalded
  • 2 tablespoons butter
  • 4 cups water
  • Seasonings to taste

Instructions

  1. Put all ingredients together, except the milk, in a kettle.
  2. Boil for 20 minutes.
  3. Break or mash the solids with a potato masher.
  4. Add the scalded milk gradually and bring to a boil.
  5. Then serve.

.

Get Recipes Advice

Get advice from our experts, the LoveToKnow community, and your friends!