Tofu Cheesecake Recipe

• 1 pound plain tofu
• 8 ounces cream cheese
• 2 eggs
• 2/3 cup honey
• 2 tbsp. oil
• 1 tbsp. vanilla extract
• 1 tbsp. lemon juice
• 1 graham cracker crust

1. Preheat oven to 350 degrees.
2. Using a blender, combine the tofu, cream cheese, eggs, honey, oil, vanilla, and lemon juice.
3. Blend until all ingredients are smooth and incorporated. This may take a while since tofu can be thick.
4. Pour into crust.
5. Bake for 35 minutes.
6. After the cheesecake has cooled, add fruit topping like berries if desired.

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