Toad In The Hole Recipe

Ingredients for Toad In The Hole

• 2 cups flour
• ½ teaspoon salt
• 1 pound link sausages
• 2 eggs
• 2 tablespoons melted vegetable shortening
• 3 cups milk

Instructions

1. Sift the flour and salt into a basin; beat up eggs well, and after mixing them with the milk and melted vegetable shortening, pour gradually on flour, beating it well with a wooden spoon.
2. When quite smooth, pour it into a well vegetable shorteninged fire-proof dish; skin the sausages and lay them in the batter, and bake in a moderate oven for 3/4 of an hour.
3. Serve in small squares arranged neatly overlapping each other on a hot dish.