Toad In The Hole Recipe
From LoveToKnow Recipes
Ingredients for Toad In The Hole
- 2 cups flour
- ½ teaspoon salt
- 1 pound link sausages
- 2 eggs
- 2 tablespoons melted vegetable shortening
- 3 cups milk
Instructions
- Sift the flour and salt into a basin; beat up eggs well, and after mixing them with the milk and melted vegetable shortening, pour gradually on flour, beating it well with a wooden spoon.
- When quite smooth, pour it into a well vegetable shorteninged fire-proof dish; skin the sausages and lay them in the batter, and bake in a moderate oven for 3/4 of an hour.
- Serve in small squares arranged neatly overlapping each other on a hot dish.
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This page has been accessed 5,601 times. This page was last modified 08:45, 19 June 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 5,601 times. This page was last modified 08:45, 19 June 2006.
© 2006-2009 LoveToKnow Corp.
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