To Whip Cream Recipe

From LoveToKnow Recipes

Ingredients for To Whip Cream
  • 1 pint whipped cream
  • 1½ tablespoons sugar
  • ½ teaspoon flavoring

Instructions
  1. Chill the cream by placing in the inner portion of a double boiler and surround with chipped ice to which a little salt has been added.
  2. By chilling the cream a lighter cream may be used than otherwise.
  3. When thoroughly chilled, add the sugar and flavoring.
  4. Beat with a Dover egg beater until light and foamy.
  5. Remove the foamy portion.
  6. Place in a strainer over a receptacle and allow to drain.
  7. Repeat this process until all the cream has been used.
  8. Whipped cream is one of the most easily digested forms of fat.

 




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