To Fry Celery Recipe

From LoveToKnow Recipes

Instructions
  1. Cold boiled celery will answer for this purpose.
  2. Split 3 or 4 heads, dip the pieces into clarified butter, and fry them until they are lightly browned; lay them on some blotting-paper for a minute to drain off the fat, and pile them like sugar biscuits on a napkin.
  3. Garnish the dish prettily with parsley.
  4. They may be dipped in batter before frying, and served with melted butter, or with good brown sauce made with the gravy in which they were boiled.
  5. Time to fry, ten minutes.

 




Rate this recipe


POPULAR RECIPES
Celery Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles