To Whip Cream Recipe

Ingredients for To Whip Cream

• 1 pint whipped cream
• 1½ tablespoons sugar
• ½ teaspoon flavoring

Instructions

1. Chill the cream by placing in the inner portion of a double boiler and surround with chipped ice to which a little salt has been added.
2. By chilling the cream a lighter cream may be used than otherwise.
3. When thoroughly chilled, add the sugar and flavoring.
4. Beat with a Dover egg beater until light and foamy.
5. Remove the foamy portion.
6. Place in a strainer over a receptacle and allow to drain.
7. Repeat this process until all the cream has been used.
8. Whipped cream is one of the most easily digested forms of fat.