Timbales Of Rice And Olives Recipe
From LoveToKnow Recipes

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Ingredients for Timbales Of Rice And Olives
- 2 cups boiled rice
- 2 cups milk
- ¾ cup chopped ripe olives
- 2 tablespoons chopped celery or¼ teaspoon celery salt
- 1 teaspoon sage or grated onion
- 1 teaspoon salt
- 3 eggs, well beaten
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Instructions
- Mix the ingredients.
- Pour into oiled cups.
- Set the cups into a pan of hot water, and bake till the timbales are firm.
- Remove from the oven, and allow them to stand for a few minutes.
- Remove from the cups, and serve with tomato sauce.
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This page has been accessed 695 times. This page was last modified 00:24, 17 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 695 times. This page was last modified 00:24, 17 July 2006.
© 2006-2008 LoveToKnow Corp.

