Timbales Of Rice And Olives Recipe

Ingredients for Timbales Of Rice And Olives

• 2 cups boiled rice
• 2 cups milk
• ¾ cup chopped ripe olives
• 2 tablespoons chopped celery or¼ teaspoon celery salt
• 1 teaspoon sage or grated onion
• 1 teaspoon salt
• 3 eggs, well beaten

Instructions

1. Mix the ingredients.
2. Pour into oiled cups.
3. Set the cups into a pan of hot water, and bake till the timbales are firm.
4. Remove from the oven, and allow them to stand for a few minutes.
5. Remove from the cups, and serve with tomato sauce.