Timbales Of Liver Recipe

From LoveToKnow Recipes

Instructions
  1. To a pint of young calf's liver cooked in salted water until tender, then forced through a meat chopper, add a cup of fresh crumbs moistened with a cup of chicken stock or milk, two beaten eggs, a teaspoon of finely chopped parsley, a few drops of onion juice, a tablespoon of chicken oil, bacon fat or soft butter, and salt and paprika to season highly.
  2. Mix thoroughly and turn into well-buttered earthen timbale molds.
  3. Cooks in a pan of warm water in a moderate oven for about twenty-five minutes.
  4. Turn out on a warm platter and surround with mushroom sauce.

 




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