Timbales Of Halibut Recipe

Instructions

1. Force through a meat chopper until finely chopped one and a half pounds of fresh uncooked halibut.
2. Add a teaspoon of salt, a few grains of cayenne, half a cup of thick cream beaten until stiff and the stiffly-beaten whites of five eggs.
3. Turn into a well buttered mold and steam for thirty minutes, taking care to have the water surrounding it boiling steadily the entire time.
4. Turn out, garnish with lemon and parsley and serve with egg sauce.