Timbale Of Vermicelli With Tomatoes Recipe

From LoveToKnow Recipes

Ingredients for Timbale Of Vermicelli With Tomatoes
  • (Neapolitan Receipt)

Instructions
  1. Take ten medium-sized fresh tomatoes and cut them in two crosswise.
  2. Put a layer of these into a baking-dish with the liquid side touching the bottom of the dish.
  3. Now put another layer with the liquid side up, sprinkle on salt and pepper.
  4. Break the raw vermicelli the length of the baking-dish and put a layer of it on top of the tomatoes.
  5. Now add another layer of the tomatoes, with the skin side touching the vermicelli, a second layer with the liquid side up, salt and pepper, and another layer of the raw vermicelli, and so on, the top layer being of tomatoes with their liquid side touching the vermicelli.
  6. Heat three or four tablespoons of good shortening (or butter), and when the shortening boils pour it over the tomatoes and vermicelli; then put the dish into the oven and cook until the vermicelli is thoroughly done.
  7. After cooling a little while, turn it out into a platter.

 




Rate this recipe


POPULAR RECIPES
Tomato Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles