Thick Rice Pudding

Ingredients for Thick Rice Pudding Recipe

• 3 1/2 cups white rice, cooked
• 1 cup white sugar
• 4 1/2 cups milk, divided
• 1/2 teaspoon salt
• 2 eggs, beaten
• 2 teaspoons vanilla
• 1 tablespoon cinnamon
• 1 tablespoon butter

Instructions

1. Over medium heat, mix together the rice, sugar, 4 cups of milk, and salt.
2. Continue and cooking until creamy but still thick.
3. Add beaten eggs and milk.
4. Stir for another 2 minutes, then add butter, vanilla, and cinammon.
5. Remove from heat and serve.

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