Thanksgiving Pudding I Recipe

Ingredients for Thanksgiving Pudding I

• 4 cups scalded milk
• 1¼ cups rolled crackers
• 1 cup sugar
• 4 eggs
• 1/3 cup melted butter
• ½ grated nutmeg
• 1 teaspoon salt
• 1½ cups raisins

Instructions

1. Pour milk over crackers and let stand until cool; add sugar, eggs slightly beaten, nutmeg, salt, and butter; parboil raisins until soft, by cooking in boiling water to cover; seed, and add to mixture; turn into buttered pudding-dish and bake slowly two and one-half hours, stirring after first half-hour to prevent raisins from settling; serve with Brandy Sauce.