Thanksgiving Pudding Ii Recipe

Ingredients for Thanksgiving Pudding Ii

• 1/3 cup suet
• ½ lb. figs, finely chopped
• 2½ cups stale bread crumbs
• ¾ cup milk
• 1 cup brown sugar
• 1 teaspoon salt
• ¾ teaspoon cinnamon
• ½ teaspoon grated nutmeg
• ½ cup English walnut meats
• ½ cup raisins, seeded and cut in pieces
• 2 tablespoons flour
• 4 eggs
• 2 teaspoons baking powder

Instructions

1. Chop suet and work with the hand until creamy, then add figs.
2. Soak bread crumbs in milk, add eggs well beaten, sugar, salt, and spices.
3. Combine mixtures, add nut meats and raisins dredged with flour.
4. Sprinkle over baking powder and beat thoroughly.
5. Turn into a buttered mould, steam three hours, and serve with Yellow Sauce II, flavored with brandy.

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Thanksgiving Pumpkin Patties Recipe
• Thanksgiving Pudding I Recipe
• English Plum Pudding Recipe 1 2
• English Plum Pudding Ii Recipe
• Category:Holiday Recipes

• Easy Christmas Recipes
• Holiday Appetizers
• Easy Dinner Ideas