Terrapin A La Baltimore Recipe

Ingredients for Terrapin A La Baltimore

• 1 terrapin
• ¾ cup White Stock
• 1½ tablespoons wine
• Cayenne
• 1½ tablespoons butter
• Salt and pepper
• Yolks 2 eggs

Instructions

1. To stock and wine add terrapin meat, with bones cut in pieces and entrails cut in smaller pieces; then cook slowly until liquor is reduced one-half.
2. Add liver separated in pieces, eggs, butter, salt, pepper, and cayenne.