Tea Custard Pudding Recipe

Ingredients for Tea Custard Pudding Recipe

• 5 teaspoons tea leaves
• ½ cup boiling water
• 4 eggs
• 2 cups milk, scalded
• ½ cup sugar

Instructions

1. Boil the water and pour over the tealeaves.
2. Cover and let stand for about 6 minutes.
3. Drain.
4. Mix tea with sugar and eggs.
5. Add slowly the scalded milk.
6. Mix well.
7. Pour mixture into a pudding dish.
8. Set pudding dish in a pan of water.
9. Bake in moderate oven for about 40 minutes.
10. Then serve.

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