Tea Cakes Recipe 2

Ingredients for Tea Cakes Recipe 2

• ¼ cup corn oil
• 1 egg
• 2/3 cup sugar
• 1/3 teaspoon vanilla
• ¼ teaspoon salt
• ½ cup milk
• 1-1/3 cups bread flour
• 2-½ tablespoons Argo or Kingsford's Cornstarch
• 2 teaspoons baking powder

Instructions

1. Put all the ingredients in a bowl and heat until bubbly.
2. Transfer to cup cake pans lightly rubbed with corn oil, sprinkle with desiccated coconut and bake in a moderately hot oven, 350 to 375 degrees Funtil done - about twenty-five minutes.
3. Chocolate Tea Cakes
4. Add one and one-half squares melted chocolate to "Tea Cakes."
5. Nut and Raisin Tea Cakes
6. Prepare plain Tea Cakes, stirring into the flour, one-third cup each chopped raisins and nuts.
7. Cover with Plain Confectioner's Icing.