Tea Cakes Recipe 1

From LoveToKnow Recipes


Ingredients for Tea Cakes Recipe 1
  • ¼ cup corn oil
  • 1 egg
  • 2/3 cup sugar
  • 1/3 teaspoon vanilla
  • ¼ teaspoon salt
  • ½ cup milk
  • 1-1/3 cups bread flour
  • 2-½ tablespoons Argo or Kingsfords Cornstarch
  • 2 teaspoons baking powder

Instructions
  1. Put all the ingredients in a bowl and heat until bubbly.
  2. Transfer to cup cake pans lightly rubbed with corn oil, sprinkle with desiccated coconut and bake in a moderately hot oven, 350 to 375 degrees Funtil done - about twenty-five minutes.
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