Tea Cake Recipe

Ingredients for Tea Cake Recipe

• 2 cups flour
• 1 cup sugar
• 2 eggs
• ½ lemon, peel only, grated
• ½ cup raisins
• ½ cup creamed butter
• ½ cup milk

Instructions

1. Mix together flour and sugar.
2. Add butter and eggs.
3. Beat vigorously for 3 minutes.
4. Add little by little the milk and continue to beat.
5. Add raisins and lemon peel.
6. Bake in greased cake mold in moderate oven for 30 to 35 minutes.