Tea Biscuit Recipe

Ingredients for Tea Biscuit Recipe 1

• 1 cup scalded milk
• 1 tablespoon sugar
• 2 tablespoons shortening
• ½ teaspoon salt
• 1 yeast cake dissolved in½ cup water
• 4 cups flour

Instructions

1. Put the sugar, salt, and shortening in a mixing bowl and add scalded milk.
2. When lukewarm, add dissolved yeast cake.
3. Slowly add 3 cups of flour, beating to a light batter and let rise to double the bulk.
4. Add 1 cup of flour, rise again, shape on molding board, brush with melted butter.
5. Cover and rise until light.
6. Shape into rounds and bake at 425 degrees from twenty to twenty-five minutes.

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