Tartare Sauce For Broiled Fish (mrs.
Lincoln) Recipe

From LoveToKnow Recipes

Ingredients for Tartare Sauce For Broiled Fish (mrs. Lincoln)
  • 1 tablespoon vinegar
  • 1 teaspoon lemon juice
  • 1 saltspoonful salt
  • 1/3 cup butter
  • 1 tablespoon Worcestershire sauce

Instructions
  1. Mix vinegar, lemon juice, salt, and Worcestershire sauce in a small bowl, and heat over hot water.
  2. Brown the butter in an omelet pan, and strain into the other mixture.
  3. To be served hot.

 




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