Tartare Sauce For Broiled Fish (mrs. Lincoln) Recipe

Ingredients for Tartare Sauce For Broiled Fish (mrs. Lincoln)

• 1 tablespoon vinegar
• 1 teaspoon lemon juice
• 1 saltspoonful salt
• 1/3 cup butter
• 1 tablespoon Worcestershire sauce

Instructions

1. Mix vinegar, lemon juice, salt, and Worcestershire sauce in a small bowl, and heat over hot water.
2. Brown the butter in an omelet pan, and strain into the other mixture.
3. To be served hot.