Tart Apple Dumpling Recipe
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Ingredients for Tart Apple Dumpling Recipe
- Tart apples
- ¼ teaspoon of salt
- Salt
- 3 tablespoons of butter
- 3 tablespoons of cold water
- 1 egg (this may be omitted)
- 1½ cups of pastry flour
- ¾ cup of milk (scant measure)
- 3 teaspoons of baking powder
Instructions
- Butter an agate baking dish; into it slice tart apples to fill to the top; add a dash of salt and the cold water.
- Make a soft biscuit dough of the other ingredients and spread it over the apples.
- Bake in a quick oven about twenty-five minutes.
- Invert the dish, so as to have the apples on the top.
- Serve hot with butter and sugar or syrup.
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- From slices of stale sponge cake cut out as many rounds as there are slices of pineapple to be used.
- Have the rounds of cake of the same size as the rounds of pineapple or a little larger.
- Butter the slices of cake, dredge with sugar and set them into the oven to brown and glaze.
- Cook the syrup from the pineapple with about half a cup of sugar and a tablespoon of lemon juice; add the slices of pineapple, let boil once, then keep hot until ready to serve.
- Set a round of pineapple above each round of cake, pour over the sauce, and serve at once.
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