Tarragon Fruit Salad Recipe

Instructions

Add about 1 teaspoon of chopped fresh tarragon, to 1/2 cup of the lemon dressing, and serve it over cherries, strawberries, currants, raspberries, ripe tomatoes, bananas, or oranges.
Tarragon is a most delicate flavor.
With a tomato salad, omit the water in the lemon dressing and use more sugar and a little salt.
1 teaspoon of mint added to the cup of dressing is nearly equal to tarragon over the same fruits, and is especially nice combined with the flavor of oranges.