Tapioca Puree Recipe

From LoveToKnow Recipes

Ingredients for Tapioca Puree
  • 1 quart white stock, or half stock and half milk
  • ¼ pint cream
  • 1 tablespoon melted vegetable shortening
  • Yolks of 3 eggs
  • 1 tablespoon fine sago or crushed tapioca salt and pepper to taste

Instructions
  1. The stock should be well flavored, otherwise it must be simmered with a little onion, carrot, celery, and herbs, and strained for use.
  2. Bring stock to boiling point, sprinkle in sago, or tapioca, and stir and cook until it becomes transparent; then let soup cool slightly.
  3. Mix yolks of eggs and the cream together, then the melted vegetable shortening, and add to soup and stir till it thickens; it should have the consistency of single cream.
  4. When a thicker soup is desired, mix teaspoon flour or cornstarch with a little milk, and add it to soup at same time as sago or tapioca.
  5. Season to taste, and serve.

 




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