Tapioca Custard Pudding Recipe

Ingredients for Tapioca Custard Pudding

• 4 cups scalded milk
• 2/3 cup pearl or 1/3 cup minute tapioca
• 3 eggs
• ½ cup sugar
• 1 teaspoon salt
• 1 tablespoon butter

Instructions

1. Soak tapioca one hour in cold water to cover, drain, add to milk, and cook in double boiler thirty minutes; beat eggs slightly, add sugar and salt, pour on gradually hot mixture, turn into buttered pudding-dish, add butter, bake thirty minutes in slow oven.

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