Tapioca And Tomatoes Recipe

Ingredients for Tapioca And Tomatoes

• 1 tablespoon tapioca
• 1 ounce butter
• 2 medium-sized tomatoes
• 1 ounce Parmesan
• 1 ounce bread crumbs
• Pepper and salt

Instructions

1. Soak the tapioca for two hours in water, and then put it on to boil; add a little more water if necessary, until it is quite done, and the consistency of porridge.
2. Put the tomatoes in boiling water for a few seconds, when the peel will come off easily.
3. Slice them after they are peeled, and lay them at the bottom of a well-buttered baking dish.
4. Season the tapioca with pepper and salt, and stir in half the butter, and spread it over the tomatoes.
5. Now put in the Parmesan, and sprinkle the bread crumbs over the top.
6. Break up the remainder of the butter in bits, and place it over the bread crumbs.
7. Bake in a hot oven for about twenty minutes.
8. The preparation of this dish will take less time if the Minute Tapioca is used.
9. Follow the directions for cooking which appear on the package and proceed as in the above recipe.
10. Season well.