Tapioca And Apple Pudding Recipe

Ingredients for Tapioca And Apple Pudding

• 1 ounce tapioca
• 1 pint of milk
• 1 dessertspoon sugar
• ½ ounce butter
• ½ pint stewed apple
• A little grated nutmeg

Instructions

1. Wash the tapioca, and soak it in as much water--boiling--as will cover it, for an hour.
2. Boil the milk and put in the sugar and butter.
3. Place the apples at the bottom of a pie dish.
4. Now pour away any water that has not been absorbed by the tapioca, and spread the tapioca over the apples.
5. Pour in the sweetened milk, and grate a little nutmeg over all.
6. Bake in a moderate oven for an