Tapioca, Milk And Egg Soup Recipe

Ingredients for Tapioca, Milk And Egg Soup Recipe

• ½ cup tapioca, washed
• 3 cups milk, scalded
• 3 cups water, boiling
• 2 tablespoons butter
• 2 eggs, beaten
• Seasonings to taste

Instructions

1. Boil tapioca in the milk and water for about 30 minutes.
2. Pour very slowly onto the beaten eggs, beating constantly with a fork.
3. Add seasonings and butter and serve.

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