Tacos Recipe

• 1 pound ground beef
• 1 cup shredded Mexican cheese
• 1 tomato, chopped
• 1 cup of lettuce, shredded
• 8 ounces tomato sauce
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 2 tablespoons taco seasoning

1. Brown beef and drain excess fat.
2. Stir in sauce, onion powder, garlic powder, and taco seasonings. Cook until seasonings are well-distributed.
3. Serve meat in taco shells and serve lettuce, tomato, and cheese in small bowls so guest can top their own tacos.

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