Table For Sugar Cooking Recipe
Instructions
- A candy thermometer is useful to obtain correct temperature.
- Usual Terms Degrees
- Small Thread 215 F.
- Large Thread 217 F.
- Pearl 220 F.
- Large Pearl 222 F.
- The Blow 230 F.
- The Feather 232 F.
- Soft Ball 238 240 F.
- Hard Ball 248 F.
- Small Crack 290 F.
- Crack 310 F.
- Caramel 350 F.
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